Garlic was known to the ancient Romans for its action in thinning bronchial secretions and for supporting the well-being of the nose and throat. Today, other interesting properties of garlic are also known, such as its antioxidant action, support for the regular function of the cardiovascular system and blood pressure, and the metabolism of triglycerides and cholesterol.

GAR AGLIO contains unrefined, cold-pressed oily extract from garlic (Allium sativum L.). Each softgel contains the extract of 2-3 cloves (500 mg) of fresh garlic.

Nutritional information (per 1 softgel):
- Oily garlic extract (Allium sativum L.) 1 mg Obtained from approximately 500 mg of fresh garlic bulbs

Ingredients
Oily garlic extract (Allium sativum L.). Safflower oil. Edible gelatin. Firming agent: glycerol.

Directions for use
Swallow 1 softgel per day with water, preferably with a meal. Do not exceed the recommended dose. Packaged in bottles of 100 softgels.

Precautions for use
Not recommended during pregnancy or breastfeeding.

Warning
Keep out of reach of children under 3 years of age. Food supplements should not be regarded as a substitute for a varied, balanced diet and a healthy lifestyle.

Directions for use
- Cholesterol / Triglycerides / Cardiovascular health
- Herbal extracts