Solgar KOJI IRON 30 vegetable capsules

Solgar Earth Source Koji Iron 30 tablets

Dietary supplement containing easily absorbed fermented iron.

Supports the production of red blood cells and hemoglobin, helping to reduce tiredness and fatigue.

Koji fermented iron is produced through a natural process in which iron is introduced into the Koji material and is effectively absorbed and stored by the Koji culture.

Iron helps produce hemoglobin, which is used to transport oxygen throughout the body.

Taking an iron dietary supplement is important for vegetarians or vegans.

Suitable for vegans, vegetarians, kosher and halal diets.

Gluten- and dairy-free.

COMPOSITION
Iron (as fermented Koji Iron Sulfate, UltimineTM). Vegetable capsule: hydroxypropyl methylcellulose. Bulking agent: microcrystalline cellulose. Organic Rice Extract Blend: Organic Rice Fiber, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil.

PHARMACIST'S ADVICE
The expressly recommended daily dose for this product must not be exceeded.

Food supplements should not be regarded as substitutes for a balanced and varied diet and a healthy lifestyle.

If you are pregnant, breastfeeding, undergoing any treatment or suffering from any illness, consult your specialist before taking this product.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6 years of age. KEEP THIS PRODUCT OUT OF THE REACH OF CHILDREN. In case of accidental overdose, call a doctor.

DIRECTIONS FOR USE
Adults: take one (1) capsule daily, preferably with meals.