Solgar IRON KOJI 30 vegetable capsules

Solgar Earth Source Koji Iron 30 tablets

Food supplement based on easily absorbed fermented iron.

It promotes the production of red blood cells and hemoglobin, helping to reduce tiredness and fatigue.

Koji fermented iron is produced by a natural process in which iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture.

Iron helps make hemoglobin, which is used to transport oxygen throughout the body.

Taking an iron dietary supplement is important for vegetarians or vegans.

Suitable for vegans, vegetarians, kosher, halal.

Gluten and dairy free.

COMPOSITION
Iron (such as fermented Koji Iron Sulfate, UltimineTM). Vegetable capsule: hydroxypropyl methylcellulose. Bulking agent: microcrystalline cellulose. Blend of Organic Rice Extracts: Organic Rice Fiber, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil.

PHARMACEUTICAL OPINION
The expressly recommended daily dose for this product must not be exceeded.

Food supplements are not intended as substitutes for a balanced and varied diet and a healthy lifestyle.

If you are pregnant, breastfeeding, undergoing any treatment or suffering from any disease, consult your specialist before taking this product.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6 years of age. KEEP THIS PRODUCT OUT OF THE REACH OF CHILDREN. In case of accidental overdose, call a doctor.

HOW TO USE
For adults, take one (1) capsule daily, preferably with meals.