EOS Bosart 90 Tablets of 1.1g
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EOS Bosart 90 Tablets of 1.1g

€13.76 VAT included

€12.51 VAT excluded

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Description

Bosart is a food supplement based on Glucosamine, Chondroitin and Boswellia which supports joint function and counteracts localized states of tension. With hyaluronic acid.

 

MAIN ACTIVES

GLUCOSAMINE AND CHONDROITIN: natural compounds that function as main substrates in the biosynthesis of proteoglycan, a fundamental component of the cartilage matrix.
Glucosamine and Chondroitin are considered chondroprotective agents: after oral administration they are well absorbed and reach the joints, exerting a pain-relieving action and slowing down the degeneration of cartilage. Glucosamine is obtained by fermentation from Aspergillus niger and corn biomass.


BOSWELLIA SERRATA: extract titrated at 65% boswelic acids, the main active ingredients contained in the gum resin. Studies show that boswellic acids inhibit the synthesis of the pro-inflammatory enzyme, 5-lipoxygenase, reduce pain and improve joint function without negatively modulating the synthesis of GAGs like NSAID drugs.


HYALURONIC ACID: polysaccharide naturally present in our body with a high capacity to absorb and retain water molecules. It is an important component of the synovial fluid, where it helps to lubricate the joint and limit mechanical stress. It performs a protective function on the cartilage against inflammation and degradation of the cartilage by lytic enzymes. The hyaluronic acid used is low MW to ensure better absorption, rapid antioxidant and anti-inflammatory action. High MW polymers need to be partially biodegraded to shorter fractions to perform this action.

ADVICE ON USE

Take one tablet in the morning and one in the evening after a meal with plenty of water.

INGREDIENTS

Vegetable glucosamine hydrochloride; chondroitin sulfate; bulking agent: cellulose; Boswellia (Boswellia serrata Roxb. ex Colebr.) gum resin es . 65% total boswellic acids; Hyaluronic acid (from sodium hyaluronate); anti-caking agents: magnesium salts of fatty acids, dicalcium phosphate, silicon dioxide; stabilizer: mono and diglycerides of fatty acids.

Data sheet
PFE983377565
New